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By NurseJaney on June 21, 2013
"From the June, 2010 issue of Bon Appetite. This is a refreshing summer salad in which the dill and balsamic vinegar truly give a lift. It is best prepared a day in advance, and will keep well in the refrigerator for a few days."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins