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By Leggy Peggy on April 7, 2013
"This recipe has been slightly tweaked from one by Katsuyo Kobayashi, Japan's favourite TV cooking show host and an Iron Chef winner. It is so easy to make, but to ensure plenty of flavour, use the best quality tomatoes you can get. If possible, make it ahead and refrigerate for at least an hour to let the flavours blend. This doesn't seem to..."
Prep Time: 5 mins
Total Time: 5 mins
By VeggieChallenge on April 7, 2013