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By Kittencalskitchen on January 21, 2013
"This is a basic simple marinara but big on flavor, it can be ready in 1 hour or you can cook it longer and even tastes better the next day that is why I strongly suggest to make this sauce 1-3 days ahead and refrigerate as the flavors will blend and intensify ---this freezes well so make a double recipe and freeze a batch for the next meal, you may..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By carolinajen4 on February 17, 2013
"I came up with this after reading a tip from a can of refried beans. I first made my chicken version and then thought it would be great with black beans instead of the meat. So easy to put together and a delicious soup."
Prep Time: 5 mins
Total Time: 15 mins
By Vino Girl on March 4, 2005
"This is medium-spicy, but like any chili recipe, you can modify this for your own taste by adjusting the amount of chipotle and chili powder used, and the type of canned tomatoes with peppers you use. I used Del Monte's Diced Tomatoes with Zesty Jalapenos, which I think is kickier than the typical tomatoes & green chilis. I brown ground beef..."
Prep Time: 15 mins
Total Time: 6 hrs 15 mins
By justcallmetoni on November 18, 2006
"My own creation that has been in the making for years. A full and hearty dish the blows the chill of fall or winter away. Pair this with white or brown rice for a nutrtionally balanced meal. Where's the beef? Who knows and you won't care."
Prep Time: 25 mins
Total Time: 2 hrs 25 mins
By Engrossed on February 18, 2008
By snickels on February 18, 2008
By MC Baker on September 14, 2008
By Sharon123 on February 2, 2013
By CaliforniaJan on May 18, 2010
By Elise and family on May 21, 2009