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By SweetSueAl on November 2, 2012
By HeatherFeather on October 4, 2008
By NorthwestGal on September 11, 2011
"Of all my recipes, this is one of the few dishes that is repeatedly requested by my family and friends. We usually serve this soup with a couple of grilled cheese sandwiches, and it's such a satisfying meal for a cold and chilly day. I have made the delectable soup using canned tomatoes as well as fresh tomatoes from our garden, and I cannot..."
Prep Time: 5 mins
Total Time: 40 mins
By loof on July 1, 2012
"This savory bread is great with soups or pasta dishes! The recipe came from a cookbook called "Stand By Your Pan: Country Music Cookbook" by Diane Pfeifer. Her funny alternative country-music-inspired title for the recipe is "Bread River Valley" :)"
Prep Time: 10 mins
Total Time: 1 hrs
By lucid501 on November 7, 2007
"We found this recipe in a cookbook from the library, but I'm not sure which one. It is perfect comfort food, and easy since I usually have all the ingredients. Canned tomatoes work fine in this as a substitute for fresh.
ZWT 3: Great Britain/Ireland (Welsh--rarebit)"
Prep Time: 20 mins
Total Time: 20 mins
By Caladithil on October 31, 2004
"This recipe came from a local restaurant called 4B's, but I've made a few of my own adjustments and am very pleased to share the recipe with you. When you choose your tomatoes, make sure not to choose those with any added seasonings other than salt."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Sandy 0225 on September 1, 2013
"This recipe tastes like campbells tomato soup basically and it's prepared the same way- mix it with 1/2 water or milk to serve. It doesn't seem like it should work, but it does. It HAS TO BE pressure canned, no water bath canning or it will probably kill you!"
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 30 mins
By Rottmom on April 4, 2010
By Chef Regina V. Smith on April 21, 2009
By Slocan cook on April 16, 2012