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By appleydapply on November 21, 2009
"One of my favorite vegetarian/vegan meals. It's wonderful served with a green salad and soft flatbread. I've provided directions for both stovetop and crock-pot cooking methods, although I originally found the recipe in Judith Finlayson's 150 Best Slow Cooker Recipes."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By JoyfulCook on February 4, 2013
By Chef Kate on February 7, 2008
By evelyn/athens on April 19, 2005
"From 'An Invitation to Indian Cooking' by Madhur Jaffrey. This is one of Madhur Jaffrey's favorite sweet chutneys, she always spoons out a small bowl for all her dinner parties. It goes with almost all foods and is very popular. Store, bottled, in the refrigerator. It keeps for months."
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
By UmmBinat on March 15, 2011
By Sharon123 on July 13, 2006
"This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Spoon it over burgers and/or grilled chicken. When the weather gets cooler, toss a little chutney with roasted vegetables, such as carrots, onions, or sweet potatoes. Mix it with mayonnaise to make a..."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Latchy on January 28, 2007
"This is something I do quite often when tomatoes are cheap.
It goes great with grilled fish, or grilled meat. Not bad on toast either. These measurements are a guess, have never measured anything for this."
Ingredients: ground cumin, coriander...
Prep Time: 15 mins
Total Time: 40 mins
By GaylaJ on June 6, 2006
"We loved this flavorful summer recipe from the latest issue of Cooking Light. It can be prepared up to two days in advance--the tomatoes will take on more flavor the longer they marinate. I used grape tomatoes, rather than cherry, and substituted white wine vinegar for the white balsamic. If you prefer a milder heat, you will want to seed the pepper."
Prep Time: 10 mins
Total Time: 10 mins