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By Dib's on July 7, 2008
By Rita~ on August 24, 2006
"Lots of flavor! This recipe was made for the RSC contest so that is why different ingredients are used like the soy and Ricotta. I myself would like my pesto Pesto better. And as for the 1/2 teaspoon light soy you don't even know it's there. But if you like go ahead and use salt or just skip it! For the pesto is strong and the veggies..."
Prep Time: 15 mins
Total Time: 21 mins
By Sharon123 on February 8, 2009
By **Jubes** on July 10, 2008
"A simple chicken salad with a sweet and tangy maple vinaigrette. This would make a great lunch or easy dinner for a hot summer's night. A meal in itself. This recipe was an entry in RSC contest"
Prep Time: 30 mins
Total Time: 30 mins
By Tish on November 23, 2006
By Redneck Epicurean on September 28, 2006
"This recipe came from a community cookbook put together by some students to raise money for a field trip in the 70's. I found some really great tried-and-true, home tested recipes. There was drips and food and stuff all over those pages, as my grandmother used it for a lot of her dishes."
Ingredients: condensed tomato soup, eggs...
Prep Time: 10 mins
Total Time: 55 mins
By Zurie on August 30, 2007
"Created for RSC #10. Different, different, and incredibly easy and quick to make! A fresh-flavoured lunch salad with a real taste surprise! This plate of goodies will wow your friends with your originality! Add continental-type breads and chilled Sauvignon Blanc or an unwooded Chardonnay, and you're queen of your castle!"
Prep Time: 35 mins
Total Time: 35 mins
By Bergy on September 15, 2007
"These are very tasty and quite different from your regular "Poppers". Serve these as appetizers or as a side dish with a Mexican style meal. You can make these in the morning but wait to drizzle on the pecans until just before putting them in the oven If you are making them ahead, store in the fridge lightly covered until you are ready to..."
Ingredients: cream cheese, fresh jalapeno peppers...
Prep Time: 30 mins
Total Time: 45 mins