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By French Tart on June 12, 2010
"This delightful sandwich from Nice, in the South of France, started out as a Salade Niçoise in which stale bread was crumbled about an hour before it was served. The name literally means "bathed bread" - alluding to the spreading of olive oil on the bread and the softening of the inside of the bread after the filling has been added...."
Prep Time: 10 mins
Total Time: 120 hrs 10 mins
By Sorrie Lue on July 6, 2007
By Kittencalskitchen on November 22, 2007
"These are wonderful to serve for a lunch, or a light dinner, great for summertime, as they don't require any cooking. They can be made several hours in advance and refrigerated, just bring almost to room temperature and serve."
Prep Time: 1 hrs
Total Time: 1 hrs
By Lorac on July 14, 2008