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"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"

Ingredients: pepper, tomatoes with juice...

59 Reviews

Prep Time: 5 mins

Total Time: 10 mins

Homemade Salsa using canned tomatoes!

By SaraFish

Photo by Chef Mama IT

Roasted Tomatillo, Tomato N Chile Salsa

By Rita~ on August 11, 2012

Recipe #485010

"Roasted veggies
A pH of 4.6 or lower is required for safe canning without the use of pressure processing. So don't skip the lime juice and vinegar.
You can also check amount of salsa after blending. Mine came to 10 cups pureed so I had 10 jars and lids ready."

Ingredients: ground cumin, chipotle chiles in adobo...

Prep Time: 1 hrs

Total Time: 3 hrs

Roasted Tomatillo, Tomato N Chile Salsa

By Rita~

Photo by Rita~

Cultured Spicy Salsa

By Rita~ on November 6, 2011

Recipe #466626

"This Salsa is living food, full of enzymes and probiotics due to lacto-fermented vegetables.
If you prefer peeled tomatoes: score the bottoms, drop into boiling water for about 15 seconds, remove and place in ice water. The peels should come off easily."

Ingredients: cilantro, jalapeno peppers...

Prep Time: 30 mins

Total Time: 30 mins

Cultured Spicy Salsa

By Rita~

Photo by Rita~

Spiked Smoked Salsa--

By Rita~ on August 26, 2011

Recipe #461852

"Pureeing the veggies in the food processor makes for faster chopping time, no peeling of tomatoes and a finer chunk salsa. Always start with high quality organic ingredients. Plum tomatoes are a better choice because they are meatier and less juice producing a thicker salsa. Don't use over ripe tomatoes. The tequila can be omitted with wonderful..."

Ingredients: tequila, ground cumin...

1 Reviews

Prep Time: 40 mins

Total Time: 1 hrs 40 mins

Spiked Smoked Salsa--

By Rita~

Photo by yogiclarebear

Santa Fe Red Chile Sauce

By Vicki in CT on January 20, 2010

Recipe #253132

"This is a basic red chile sauce that can be made as hot or mild as you like by adjusting the chile powder. From Santa Fe Hot and Spicy Cookbook."

Ingredients: salt, water, yellow onions...

1 Reviews

Prep Time: 5 mins

Total Time: 15 mins

Santa Fe Red Chile Sauce

By Vicki in CT

Photo by littlemafia

Chipotle Tomato Salsa

By Rita~ on August 20, 2009

Recipe #386343

"Savor your home grown tomatoes all year, by making this smokey, garlic filled salsa.
Do use the food processor to shred the veggies to cut chopping time down. If you have the time roast your garlic then add it to the salsa to double the pleasure! ;)"

Ingredients: chipotle chiles in adobo, diced tomatoes...

2 Reviews

Prep Time: 1 hrs

Total Time: 1 hrs 30 mins

Chipotle Tomato Salsa

By Rita~

Photo by Rita~

Black Bean, Sweet Potato Chili

By GoodNurture on July 28, 2009

Recipe #383081

"This recipe has a savory delicious taste and the avocados add a nice creamy texture! This is one of our family favorites!"

Ingredients: pepper, cilantro leaves, corn...

Prep Time: 20 mins

Total Time: 50 mins

Black Bean, Sweet Potato Chili

By GoodNurture

Photo by GoodNurture

Broccoli Saute

By KateL on May 28, 2009

Recipe #356020

"Entered for safe-keeping. From First 3/09/09."

Ingredients: southwest seasoning, garlic...

2 Reviews

Prep Time: 10 mins

Total Time: 20 mins

Broccoli Saute

By KateL

Photo by Sage

Blood Fruit Salad

By Rowenna on June 2, 2008

Recipe #306402

"I've been South Beach-ing for a long time, and in the quest to find something to eat, discovered this. A few tablespoons of ricotta cheese add a nice dose of protein if desired. Easy stuff and tastes good!"

Ingredients: Frank's red hot sauce, Splenda granular...

Prep Time: 5 mins

Total Time: 10 mins

Blood Fruit Salad

By Rowenna

Photo by Rowenna

Canned the Summer in a Salsa !

By Rita~ on September 19, 2007

Recipe #253850

"Made with red and green tomatoes, bell peppers, jalapeños, habanero, Tabasco chiles from the garden. Keeping the Hot and Spicy summer with you throughout the winter.
I posted the recipe so you can adjust the pepper to the heat and variety you enjoy! This is HOT! Any of the hot chili's you use be sure to mince them fine!
This can..."

Ingredients: cumin powder, dried parsley...

7 Reviews

Prep Time: 30 mins

Total Time: 1 hrs 10 mins

Canned the Summer in a Salsa !

By Rita~

Photo by Rita~

Roasted Poblano and Roasted Garlic Salsa

By Rita~ on August 1, 2007

Recipe #243653

"For those that Like it Hot! This includes a habanero chili but if you can't take the heat use a jalapeno in place of it. Be sure to remove the seeds and liquid by squeezing the 1/2'd tomatoes before dicing. Use Roasted Garlic & Pearl Onions With Herbs without the optional onions."

Ingredients: cumin, diced tomatoes...

3 Reviews

Prep Time: 30 mins

Total Time: 1 hrs

Roasted Poblano and Roasted Garlic Salsa

By Rita~

Photo by Rita~

Pico De Gallo

By Happy Hippie on June 21, 2007

Recipe #204572

"Credit for this tasty recipe goes to one of my favorite cookbooks: "Low Fat Mexican Recipes." Pico de Gallo is a relish made of finely chopped ingredients. Cook time is chill time."