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By French Tart on June 29, 2010
"A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal..."
Prep Time: 10 mins
Total Time: 5 hrs 10 mins
By Sue Lau on September 30, 2008
By Food of the Gods! on October 2, 2007
"This is the most delicious pot roast I've ever had, and I've had many. The moist meat falls apart. Also, it doesn't give you that heavy feeling after you eat it. My whole family loves this and I would definitely serve it to special guests. It's fairly easy to make and is very hard to mess up."
Prep Time: 20 mins
Total Time: 2 hrs 50 mins
By chef blade on February 20, 2006
By Bill Hilbrich on July 31, 2005
"This recipe was written to use up left over Roast beef, but crumpled hamburgers, or any other cooked meats that have enough flavor to stand on it's own would work. Cooking is a Creative Sport."
Prep Time: 5 mins
Total Time: 15 mins