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By Irene H Forster on July 13, 2008
"This a mash-up of several recipes I had from various sources. The roasting and the balsamic give it such a deep taste, it was the best. I just had to share it!
Traditional Chicken Cacciatore uses bone in chicken but I find that boneless skinless thighs stay nice and moist and make it easier to eat. No knife needed to cut the thighs,..."
Prep Time: 15 mins
Total Time: 1 hrs 20 mins