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By Chef #217139 H Forst on December 9, 2013
By justcallmetoni on June 26, 2013
"This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice dinner for 4 served with a good salad or it can be a starting course and serve more. Use 3 or 4 cups of broth according to how thick you like your soups or how much liquid your pasta absorbs."
Prep Time: 8 mins
Total Time: 25 mins
By Maileen '78 on January 31, 2013
By JackieOhNo! on July 17, 2012
By katii on January 12, 2012
By Lalaloula on May 4, 2011
"This is a very tomatoy Italian pasta dish with lots and lots of flavour! I got it out of a diet book published by one of Germany's most renowned women's magazine. So apart from tasting spectacular its also pretty healthy and good for you. :)"
Ingredients: pasta shells, frozen broccoli florets...
Prep Time: 15 mins
Total Time: 30 mins
By Sweet PQ? on December 25, 2009
By Dissie on October 9, 2009
"My best friends mother made this for her family as they grew up, and it has become a staple at her house. I thought it sounded a little bit weird, but tried it anyway, yummy comfort food! I saw another recipe similar to this one, but this one has lots more spices....I know it sounds like a weird concoction, but it really is good!."
Prep Time: 2 mins
Total Time: 22 mins
By KissKiss on June 15, 2009
"Another great recipe from italianfoodforever.com that I've adapted. This soup-from-scratch recipe requires a bit of chopping, but the end result is SO worth it. Be sure to include the toasted baguette, as it really makes the dish. Then all you need is a green salad and some good wine."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By BakinBaby on January 11, 2009
By Jenn Da Bean on September 27, 2008
"My mother is a wonderful cook. She makes this pasta salad that I LOVE! It is simple and easy to make. It is not one of those nasty pasta salads that you think of getting at a family reunion."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins