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By Hey Jude on October 25, 2013
By KateL on October 15, 2013
"Entered for safe-keeping, I love "diablo" pasta sauces for a change of pace. Note that creamy ricotta may not be substituted for the hard cheese sold as ricotta salata; if you can't find it, use shavings of the best hard Parmesan or Romano cheese available to you. San Marzano tomatoes are a variety of plum tomatoes considered by many..."
Ingredients: fresh ground black pepper, dried red chilies...
Prep Time: 20 mins
Total Time: 55 mins
By Dienia B. on September 27, 2013
By Sharon123 on September 15, 2013
By Impera_Magna on February 25, 2013
By Sharon123 on February 12, 2013
By Sue Lau on February 12, 2013
By Cookgirl on February 11, 2013
"Found this interesting cake recipe this weekend in an equally interesting cookbook called Morning Fires, Evening Lights published by the Marlboro folks. Yes, those Marlboro folks. I appreciate a creative culinary experiment and this is it. Have not tested the recipe-yet. (Tomatoes are a fruit after all!) Let's Salsa?"
Prep Time: 0 mins
Total Time: 35 mins
By Halcyon Eve on January 15, 2013
By Sharon123 on September 28, 2012
"A delicious recipe from Ina Garten's cookbook, Barefoot Contessa at Home. If you don't have a panini press, that's okay, just place in a skillet with a heavy weight on top(foil covered brick, or heavy cast iron skillet, etc.) Enjoy!"
Prep Time: 15 mins
Total Time: 18 mins
By ~ Alison ~ on September 28, 2012