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By Elly in Canada on August 19, 2007
"The "pie" is made with fresh tomatoes and cheese layered on mustard-brushed phyllo pastry, drizzled with a mixture of oil and herbs, then baked until golden. It’s delicious and easy to make!"
Prep Time: 15 mins
Total Time: 50 mins
By Heirloom on September 23, 2008
"This is a recipe I adapted from Lex Culinaria (http://gorgeoustown.typepad.com/lex_culinaria/). It truly is a light, low carb, delicious summer dinner. I like to serve it with a wilted spinach salad and bacon vinaigrette."
Prep Time: 10 mins
Total Time: 25 mins