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By Um Safia on November 13, 2013
By breezermom on October 2, 2012
"This serves a lot, so feel free to half the recipe. This is not overly hot unless you add the optional jalapenos and cayenne pepper. Prep time does not include the 8 hours to soak the beans."
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
By Nif on July 30, 2012
By I'mPat on January 27, 2012
"A recipe from a National Supermarket chain as part of feed your family (based on 4 serves) dinner for $10 or less (that is aussie dollars and based on local prices for produce or chain specials at time of publication. Times are estimated. Though recipes recommends 500 grams of spaghetti I would only use about 350 grams for us and serve with a side..."
Prep Time: 10 mins
Total Time: 30 mins
By Boomette on September 20, 2011
By Dreamer in Ontario on September 7, 2011
By LARavenscroft on March 1, 2009
By Halcyon Eve on January 20, 2009
By Sackville on August 29, 2008
"I was taught how to make this recipe during a vacation in Morocco, where I was lucky enough to spend some time with the chef of a restaurant, Naima. In Morocco, people eat it straight out of the tagine with lots of bread to soak up the sauce but it also makes the best spaghetti and meatballs I've ever tasted! The key is to use the freshest, juciest..."
Ingredients: cumin, salt & freshly ground black pepper...
Prep Time: 10 mins
Total Time: 35 mins
By Bergy on June 8, 2008
"I searched Zaar and could not find a duplicate to this delicious sounding burger. The original recipe is from a recent Chatelaine magazine that featured burgers I have tweaked it a bit. The condiments you add (onion, tomato, mushrooms) are up to you. Some like Mayo, relish or dill pickles the choice is yours BBQ over medium heat 5-8 minutes per..."
Ingredients: cooked bacon, mushrooms...
Prep Time: 15 mins
Total Time: 27 mins