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By French Tart on July 28, 2009
Recipe #380139
"I have lots of wonderful wild purslane growing in my garden, and apart from adding it to salads, it is extremely useful in keeping the weeds down! Although purslane is rarely seen on our own tables today, this pretty herb has a long and interesting history. English medieval cooks and gardeners loved purslane; in fact, it is often known as the “Elizabethan..."
Ingredients: lemons, olive oil, red onions...
Prep Time: 5 mins
Total Time: 5 mins
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