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By SaraFish on June 2, 2013
"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"
Prep Time: 5 mins
Total Time: 10 mins
By gingerkitten D on January 6, 2012
"From the moment I first tasted this type at Chipotle Grill I was hooked on this tangy salsa. It's not always easy for me to get to the restaurant and to be honest, they don't give you a very generous portion with your chips. I looked all over the internet to find a recipe for this one, but couldn't find it so I made my own. I created this..."
Prep Time: 15 mins
Total Time: 15 mins
By Bill Woodward on October 8, 2008
"This is a fairly simple recipe that makes about 6 quarts of salsa, but expect it to go pretty quickly. It uses canned tomatoes for convenience, but everything else is fresh. Since they are not cooked, the onions and cilantro stay nice and crisp. This salsa will keep for several weeks or more when refrigerated."
Prep Time: 30 mins
Total Time: 30 mins
By Vicki in CT on June 24, 2007
By Tramadar on May 14, 2012
"I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just the right amount of heat.
I tend to like things a bit hotter then your average person but even so, I consider this recipe to be mild for a hotter salsa, add a hotter peppers like Habaneros..."
Ingredients: cilantro, jalapeno peppers...
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
By LorenLou on June 12, 2006