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By Dreamer in Ontario on May 16, 2010
"Shadya Saleh of Lotus Catering & Fine Foods (1960 Lawrence Ave. E., 416-757-8315) shares this recipe for Egyptï¿½s national dish.
You can fry your own onions or buy them fried. Many Asian grocery stores sell them.
Recipe found in Toronto Star website.
Note: When I made this I used long grain basmati rice rather than calrose. I've..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins