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1-12 of 27 sorted by
By JoyfulCook on February 4, 2013
By Pets'R'us on October 10, 2012
By BrotherAdso on September 24, 2012
By Chocolatl on August 16, 2012
"Adapted from Time-Life Foods of the World. Any firm white fish steak may be substituted for the halibut. When you measure fresh cilantro, make sure it is dry. If it is wet, it will pack down and you'll get too much."
Prep Time: 15 mins
Total Time: 33 mins
By Janice Y on June 7, 2011
"My sister got this recipe in Chiang Mai, Thailand when she was staying with some locals during her travels. It's one of my favorites. Thai basil tastes best in the recipe but fresh sweet basil is good too. And if you like your curry hot, use 1 TBSP of curry paste."
Prep Time: 20 mins
Total Time: 30 mins
By KimmieCat on May 31, 2011
By Doug Mc on April 19, 2011
"Grocery to table in under 10 minutes and under $4 per person! Here's a recipe to warm the cockles of anyone's heart: cheap, flavorful, low in carbohydrates and calories, high in fiber, calcium, vitamin A and omega-3's. The spices can be adjusted up or down or omitted to your liking. One-half a spaghetti squash makes a large portion for..."
Prep Time: 10 mins
Total Time: 20 mins
By deinemuse on February 21, 2011