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By French Tart on July 9, 2010
Recipe #268740
"Lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit in the Auberge! Serve them with Cocktails, Aperitifs or assorted Hors D'oeuvres. They also make wonderful gifts - place them up in an attractive jar or container, add a ribbon with an olive wood..."
Ingredients: coriander seeds, oranges...
Prep Time: 2 mins
Total Time: 24 hrs 2 mins
"This recipe comes from the 2005 cookbook, The Best Recipes in the World."
Prep Time: 10 mins
Total Time: 35 mins
"A highly flavoursome low calorie vegetable dish which is ideal for a Greek-style meal, served with other salads, warm pita bread or warm crusty bread and an assortment of dips. A great dish if you love leeks! This recipe has been adapted from an International Master '1001 recipes for pan or wok' card and has been posted for the 2005 Zaar World..."
Ingredients: fresh ground black pepper, feta cheese...
Prep Time: 10 mins
Total Time: 22 mins
"Based on a Martha Stewart Everyday Food recipe, this is a quick dish recipe that has clean lines and flavors. Though baked, the chicken ressembles poached chicken The Mediterranean inspired ingredients couple well with couscous and a simple green salad."
Ingredients: pepper, garlic powder...
Prep Time: 15 mins
Total Time: 35 mins
"This is a simple salad that requires no salad dressing. I brought this to a dinner party and every one loved it. This has become my new favorite salad and it is so easy to make, and strays away from the traditional green salad."
Ingredients: feta cheese, fresh basil...
Prep Time: 10 mins
Total Time: 10 mins
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