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By Heirloom on September 23, 2008
"This is a recipe I adapted from Lex Culinaria (http://gorgeoustown.typepad.com/lex_culinaria/). It truly is a light, low carb, delicious summer dinner. I like to serve it with a wilted spinach salad and bacon vinaigrette."
Prep Time: 10 mins
Total Time: 25 mins
By LifeIsGood on February 1, 2013
"I made this into an appetizer for New Year's Eve and it was a huge hit! I also had enough leftover ratatouille for a side dish the next day. This is a great, easy and healthy recipe. It is very versatile: adjust the veggies to your liking, make into an appetizer (see directions and note below), enjoy as a vegan main dish or serve as a side. *Oh,..."
Prep Time: 20 mins
Total Time: 28 mins
By Zurie on February 9, 2011
"These are so easy, and can be made ahead. To make more, simply multiply the ingredients. Store the phyllo cups airtight to stay crisp. (Otherwise, refresh them in a warm oven). This is a great snack, and a good side or starter with grilled meats! Top with mozzarella or bacon instead of ham. Our phyllo sheets measure about 14 x 16 inches, which are..."
Ingredients: phyllo pastry sheets, dried breadcrumbs...
Prep Time: 15 mins
Total Time: 21 mins