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"I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten."
Ingredients: cider vinegar, ginger, ketchup...
Prep Time: 15 mins
Total Time: 35 mins
"Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it."
Ingredients: brown gravy mix, ranch dressing mix...
Prep Time: 5 mins
Total Time: 9 hrs 5 mins
By Jen Santiago on July 2, 2009
Recipe #89204
"I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!"
Ingredients: corn, cream cheese, salsa...
Prep Time: 3 mins
Total Time: 4 hrs 3 mins
"N'awlin's style of chicken with an updated Alfredo sauce."
Ingredients: dried basil, garlic powder...
Prep Time: 10 mins
Total Time: 25 mins
"My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have..."
Ingredients: fresh coarse ground black pepper, dried parsley flakes...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Nita Holleman on October 26, 2006
Recipe #54257
"Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis, and Leesburg, Fla. Nita Holleman, 2000"
Ingredients: dark brown sugar, eggs...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Kittencalskitchen on December 5, 2008
Recipe #69173
"Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty..."
Ingredients: fresh ground black pepper, dried oregano...
Prep Time: 20 mins
Total Time: 50 mins
"We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in Japan for this, as it's her favourite recipe, and I wanted to share it here. It's simple and so good, and Tomoko, who is only 16, did such a good job of cooking this, then translating the recipe..."
Ingredients: garlic cloves, soy sauce...
Prep Time: 5 mins
Total Time: 45 mins
"A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce."
Ingredients: ground cumin, dried oregano leaves...
Prep Time: 20 mins
Total Time: 45 mins
By Kittencalskitchen on January 19, 2010
Recipe #82102
"This is for serious garlic lovers. The chicken bakes out so moist and tender! Grated cheese may be sprinkled on top of the breast the last 5 minutes of cooking if desired but that is optional. Double all ingredients for more than four breasts and adjust the amount of garlic to suit taste. For the coating amount you might be able to get away with 5 or..."
Ingredients: garlic, garlic powder...
Prep Time: 20 mins
Total Time: 1 hrs
"Satisfy your craving for something different tonight. It's good and fairly easy. This is stuff I usually have on hand too."
Ingredients: cream of mushroom soup, flour tortillas...
Prep Time: 20 mins
Total Time: 50 mins
"I've tried many recipes, this is the best. I once 'dec-tupled' (10x) this recipe to sell sandwiches at a craft fair at my church. People were waiting in line to buy leftovers. Freezes well, goes up to the lake or camping well and is a hit on Halloween...it's no-fail. Easy to double, triple, etc. I've been making Joes this way for..."
Ingredients: dry mustard, ketchup, onions...
Prep Time: 15 mins
Total Time: 45 mins
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