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By Little Old Me on November 19, 2013
"I used to babysit a whole gaggle of kids and slow cooking sandwiches on the stove top just wasnt practical! This is a nice oven baked alternative. If you are really in a hurry, use the broiler! (For a full lunch, I would add two slices of turkey or ham to each sandwich)"
Prep Time: 5 mins
Total Time: 17 mins
By veggiemom on November 12, 2013
By Rachel G on November 10, 2013
"My son and I share this for lunch twice a week. I'm so glad to get him to eat meat that is good for him instead of mystery-meat chicken bits! This would probably work well toasting in the oven, but with an infant and a toddler, I don't have the time for that!"
Prep Time: 3 mins
Total Time: 6 mins
By Shaiya Ookami on November 8, 2013
By ElizabethKnicely on October 23, 2013
By westtextazzy on October 7, 2013
"This is so tasty, and it's a nice variation of "chicken, again?" Easy to make. Serve with dipping sauce--my daughter likes BBQ sauce and DH likes to dip these into blue cheese dressing. Nice appetizer for parties, too."
Ingredients: chicken tenders, shredded coconut...
Prep Time: 10 mins
Total Time: 35 mins
By AlaskaPam on August 5, 2013
By twissis on July 16, 2013
"Mainly because of the title, I could not resist entering this recipe from "Cool Cuisine" (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro: "These deep-fried balls should be eaten hot or warm. DO NOT make them too lrg or they will darken too much on the surface b4 they are cooked thru." Most of her intros..."
Prep Time: 15 mins
Total Time: 27 mins
By Amanda Beth on July 5, 2013
"These are delicious! And much more cost-effective than buying chicken nuggets. Nice and juicy, yet crisp on the outside, too. Yummy, yummy! For an Italian twist, omit chili powder and substitute Italian seasonings. Makes two dinner servings, or 4 lunch/appetizer servings."
Ingredients: cracker crumbs, eggs...
Prep Time: 15 mins
Total Time: 30 mins
By ElizabethKnicely on July 2, 2013