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By Chef #1177584 on June 25, 2012
By Noo on August 3, 2011
"This is a lovely fresh granita that couldn't be easier to prepare. We like to add a couple of shots of vodka to it just before freezing, to make a more grown up version. Perfect for after a barbecue! Timing does not include 3 hours freezing time."
Prep Time: 30 mins
Total Time: 30 mins
By Geema on September 6, 2009
"You will have a hard time believing that this frozen treat is not really ice cream, but is a good-for-you all fruit dessert. I serve this to the kids in the family and they love to build their own sundaes. It melt fast, so serve it right away or stick it in the freezer."
Prep Time: 10 mins
Total Time: 10 mins
By WI Cheesehead on June 9, 2008
"I bought a popsicle kit on clearance for making popsicles with Ball Fruit Jell Freezer Jam Pectin. It's really easy and uses honey, although you could sub. sugar or Splenda. If using the sugar or Splenda, mix it with the pectin before adding to the fruit puree. Cooking time is freezing time."
Ingredients: frozen fruit, fresh fruit...
Prep Time: 5 mins
Total Time: 8 hrs 5 mins
By Celticevergreen on June 7, 2008
By WizzyTheStick on March 9, 2007
By ~Leslie~ on August 24, 2006
By Kittencalskitchen on May 8, 2006
By Anissa on June 23, 2005