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By Chef floWer on February 8, 2011
"This recipe was given to me by a work mate. I used a cooked BBQ chicken which I brought from the supermarket; you can chop the chicken to what ever size you like. Broccoli, carrots and peas could be cooked on the stove top or in the microwave. Don't overcook vegetables they just need to still be semi crisp"
Ingredients: cream of mushroom soup, frozen peas...
Prep Time: 10 mins
Total Time: 43 mins