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By Barb Gertz on December 26, 2012
By Nicole Brummett on December 26, 2012
By Sassy Syrah on December 26, 2012
"This has been one of my recipes for ages. I got it from a magazine, but I've no idea which one. It is very simple to make, and looks very impressive as part of an antipasto platter. Cooking time is refrigeration time. I prefer to use field mushrooms because they have more flavour, but it has a more dramatic visual effect if you use the buttons...."
Prep Time: 10 mins
Total Time: 4 hrs 10 mins