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By JustJanS on October 5, 2012
"I’ve been making fried rice like this for a million years and just realized I’ve never shared my recipe here. I made my fried rice to keep and be sold by the tub over lunch time, so I was very particular about how I made it. This is a scaled down amount to that which I’d make commercially. I don’t much like celery or carrots in it, but would use them..."
Prep Time: 15 mins
Total Time: 35 mins
By Lalaloula on October 5, 2012
"This super easy and quick to make soda bread tastes lovely and is the perfect accompaniement to soup or stew or some hearty cheese.
I like that there is neither sugar nor fat in this recipe and it still comes out moist and yummy."
Prep Time: 7 mins
Total Time: 32 mins