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By SaraFish on June 2, 2013
"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"
Prep Time: 5 mins
Total Time: 10 mins
By Vino Girl on March 4, 2005
"This is medium-spicy, but like any chili recipe, you can modify this for your own taste by adjusting the amount of chipotle and chili powder used, and the type of canned tomatoes with peppers you use. I used Del Monte's Diced Tomatoes with Zesty Jalapenos, which I think is kickier than the typical tomatoes & green chilis. I brown ground beef..."
Prep Time: 15 mins
Total Time: 6 hrs 15 mins
By Poss on September 21, 2008
"Sweet and tangy, great on ribs, steaks, chicken, you name it! The only time it takes to make this is the time to find the ingredients and mix them into a bowl. This recipe was in its original form one of Emeril's barbecue sauces as seen on his TV show. It's since been tweaked, perhaps not to perfection, but to my & my family's taste."
Ingredients: steak sauce, Dijon mustard...
Prep Time: 5 mins
Total Time: 5 mins
By ketchupqueen on September 28, 2005
"My mom was a Campfire Girl from Bluebirds until adulthood, when she was a summer camp counselor for several years. On some of those Bluebird overnights, they used to make this simple version of "Texas Hash". Transposed to the kitchen, it became a family favorite with her kids, and now I make it for my family. It's easy, cheap, fast, and..."
Prep Time: 10 mins
Total Time: 40 mins
By Miss Annie on August 25, 2008
"This is another great recipe from the Chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the refrigerator for a couple of weeks, or more."
Prep Time: 25 mins
Total Time: 55 mins
By littleturtle on June 20, 2007
By GrandmaIsCooking on October 12, 2006
"This is not a super-hot chili like many people prefer; it is a medium to mild chili for those of us who prefer their chili a little milder. (Note: This old recipe called for a #3 can of tomatoes, a small can of kidney beans, and 1/4 bottle catsup. I have translated these amounts into measurements to the best of my ability based on available information..."
Prep Time: 20 mins
Total Time: 1 hrs 35 mins