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"Awesome Texas style ratatouille! Great served over rice or pasta, with lamb or beef, also great on it's own!"

Ingredients: chayotes, eggplants...

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Prep Time: 20 mins

Total Time: 40 mins

South Texas Ratatouille

By Sharon123

Photo by threeovens

The French Picnic Baguette - Pan Bagnat

By French Tart on June 12, 2010

Recipe #253323

"This delightful sandwich from Nice, in the South of France, started out as a Salade Niçoise in which stale bread was crumbled about an hour before it was served. The name literally means "bathed bread" - alluding to the spreading of olive oil on the bread and the softening of the inside of the bread after the filling has been added...."

Ingredients: pitted black olives, extra virgin olive oil...

5 Reviews

Prep Time: 10 mins

Total Time: 120 hrs 10 mins

The French Picnic Baguette - Pan Bagnat

Photo by JustJanS

Elegant Tarragon and Tomato Butter Tea Sandwiches

By French Tart on June 11, 2010

Recipe #412062

"These delightful and rather unusual tea sandwiches combine the delicate French herb tarragon, with ripe tomatoes, garlic and shallots – a change from the usual basil and tomatoes. The tomatoes are gently poached with all the seasonings until a thick puree or butter is obtained; the tomato butter is then cooled and you are left with a wondrous sandwich..."

Ingredients: salt & freshly ground black pepper, fresh tarragon...

2 Reviews

Prep Time: 1 hrs

Total Time: 1 hrs 30 mins

Elegant Tarragon and Tomato Butter Tea Sandwiches

Photo by Baby Kato

Méli-Mélo:a Muddle and Medley of Heirloom Tomatoes

By French Tart on February 27, 2010

Recipe #322018

"Méli-Mélo is a wonderful French word which simply translated means a mixture, medley, assortment. selection or to use the old English word, a Muddle! This is a simple and yet stunning tomato salad, which relies heavily on assorted sun-ripened tomatoes, sea salt, herbs and good olive oil. It makes a "stand-alone" meal or a wonderful..."

Ingredients: fresh ground black pepper, dried oregano...

7 Reviews

Prep Time: 30 mins

Total Time: 30 mins

Méli-Mélo:a Muddle and Medley of Heirloom Tomatoes

Photo by Tisme

An Indoor Camembert Picnic Platter for Parties and Fêtes!

By French Tart on November 23, 2009

Recipe #393189

"Picnic like the French with a perfectly ripe Camembert, some garlicky sausage and a fresh, crusty baguette - eh voila!
No need to go outside for a picnic, if the weather is inclement; enjoy a picnic in your kitchen at the kitchen table, or use the cheese platter as a centrepiece for parties, fêtes, cocktails or social gatherings! Lay a tartan..."

Ingredients: chutney, pickles...

1 Reviews

Prep Time: 5 mins

Total Time: 5 mins

An Indoor Camembert Picnic Platter for Parties and Fêtes!

Photo by Chef floWer

Contessa's Heirloom Tomatoes With Blue Cheese Dressing

By Sharon123 on August 2, 2009

Recipe #377172

"When tomatoes are ripe in the summer, this is the simplest and most delicious salad to make. It only has a few ingredients, so choose luscious ripe tomatoes and a good Roquefort cheese. Adapted from Barefoot Contessa at Home cookbook."

Ingredients: tarragon vinegar, fresh ground black pepper...

5 Reviews

Prep Time: 15 mins

Total Time: 15 mins

Contessa's Heirloom Tomatoes With Blue Cheese Dressing

By Sharon123

Photo by BecR

Bright Summer Salad/Salsa

By Rita~ on May 25, 2009

Recipe #244275

"No added oil here. Just good fat from the avocado.
This is a France meets Tex-Mex recipe."

Ingredients: Dijon mustard, grape tomatoes...

6 Reviews

Prep Time: 10 mins

Total Time: 10 mins

Bright Summer Salad/Salsa

By Rita~

Photo by Cookgirl

Patrick's Eggs Paradisio

By Bone Man on December 11, 2007

Recipe #271085

"Similar to an omelette or frittata, I developed this simple breakfast or brunch dish to honor revered morning visitors to my home. They say if you don't care much for somebody, you fry them a couple of eggs but if you really like them, you'll whip up an omelette. *.* This dish offers a lot of eye appeal and the aroma of the orange wedge garnish..."

Ingredients: eggs, hot pepper sauce...

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Prep Time: 5 mins

Total Time: 15 mins

Patrick's Eggs Paradisio

By Bone Man

Photo by Bone Man

One Pot Wonder

By Picholine on November 22, 2007

Recipe #132002

"This tastes so fresh and healthy, it's hard to believe it's a 20 minute pantry supper. It's even faster if you you have a jar of tapenade on hand."

Ingredients: diced tomatoes, garlic powder...

7 Reviews

Prep Time: 10 mins

Total Time: 20 mins

One Pot Wonder

By Picholine

Photo by The Left Handed Chef

Golden Saffron Pear Chutney

By French Tart on August 23, 2007

Recipe #228772

"A deep coloured, fruity and intensely flavoured chutney. I concocted this recipe last year, when we had lots of windfall pears......and, I slipped a bit of saffron in for good measure! This chutney is delicious with ALL cheeses, but especially strong hard cheeses such as Farmhouse Cheddar, Gruyere, Comte and Cantal. It also goes exceedingly well with..."

Ingredients: cider vinegar, cooking apples...

5 Reviews

Prep Time: 15 mins

Total Time: 1 hrs 20 mins

Golden Saffron Pear Chutney

Photo by French Tart

Spicy Aubergine (Eggplant) and Red Pepper Tapenade - Dip

By French Tart on February 7, 2007

Recipe #209887

"This is a "throw it in the oven & blend it all together" recipe which is always a great hit any time of the year. I have called it a Tapenade; a Tapenade contains olives, anchovies & capers normally, with a few regional variations, but this reminded me of the consistency of a Tapenade, so that's what it's called! (There are..."

Ingredients: ground cumin, aubergines...

6 Reviews

Prep Time: 10 mins

Total Time: 55 mins

Spicy Aubergine (Eggplant) and Red Pepper Tapenade - Dip