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    We returned 6 results for...

    to-go

    stove-top

    beginner-cook

    middle-eastern

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    1-6 of 6 sorted by

    Chef Flower's Potato Salad - Kibrisli Patates Salata
    Chef Flower's Potato Salad - Kibrisli Patates Salata

    By Chef floWer on December 3, 2010

    Recipe #282409

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    "This is my mother’s recipe, she always makes it if we had a barbeque. All my relatives have a different version of Patates Salata, some add lemon juice instead of vinegar. Others relatives add beetroot/beet or fresh parsley or fresh mint or onions. This is the way I like it, quick, simple and mums recipe."

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    Ingredients: dried mint, olive oil...

    11 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Chef Flower's Potato Salad - Kibrisli Patates Salata

    Greek Lentil Soup
    Greek Lentil Soup

    By Jenny Sanders on January 4, 2009

    Recipe #11047

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    "This is a simple soup, delicious and bursting with nutrition. It can be made a day or two in advance, leaving out the pasta and Swiss chard. Just before re-heating the soup, add them in, so they retain their bite and colour."

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    Ingredients: swiss chard, dried lentils...

    7 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Greek Lentil Soup

    Mifgash Mushrooms
    Mifgash Mushrooms

    By Mirj on December 28, 2008

    Recipe #13640

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    "This is a favorite of our from a local restaurant."

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    Ingredients: soup mix, oil, onions...

    24 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Mifgash Mushrooms

    Greek Burgers
    Greek Burgers

    By ~Bekah~ on October 8, 2006

    Recipe #11054

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    ""

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    Ingredients: feta cheese, garlic, mushrooms...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 14 mins

    Greek Burgers

    Fasolatha (Greek Bean Soup)
    Fasolatha (Greek Bean Soup)

    By Molly53 on September 6, 2006

    Recipe #10885

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    "The Fasolatha (bean soup) Festival, originated in Florina, Macedonia, Greece, and is now a major cultural event in many Greek communities across the world.

    In the Northern hemisphere, the religious festival is traditionally observed near the start of winter - on St. Nicholas Day (during his lifetime he was known for giving sustenance..."

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    Ingredients: pepper, navy beans, olive oil...

    7 Reviews

    Prep Time: 5 mins

    Total Time: 50 mins

    Fasolatha (Greek Bean Soup)

    Garlic Rice with Pine Nuts
    Garlic Rice with Pine Nuts

    By Mirj on January 23, 2006

    Recipe #13520

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    "Makes for a very nice and colorful rice dish. If you are a real garlic lover then you can up the amount by a few cloves."

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    Ingredients: garlic, green peppers...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Garlic Rice with Pine Nuts

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