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By Chef floWer on December 3, 2010
"This is my mother’s recipe, she always makes it if we had a barbeque. All my relatives have a different version of Patates Salata, some add lemon juice instead of vinegar. Others relatives add beetroot/beet or fresh parsley or fresh mint or onions. This is the way I like it, quick, simple and mums recipe."
Prep Time: 10 mins
Total Time: 35 mins
By Jenny Sanders on January 4, 2009
"This is a simple soup, delicious and bursting with nutrition. It can be made a day or two in advance, leaving out the pasta and Swiss chard. Just before re-heating the soup, add them in, so they retain their bite and colour."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Molly53 on September 6, 2006
"The Fasolatha (bean soup) Festival, originated in Florina, Macedonia, Greece, and is now a major cultural event in many Greek communities across the world.
In the Northern hemisphere, the religious festival is traditionally observed near the start of winter - on St. Nicholas Day (during his lifetime he was known for giving sustenance..."
Prep Time: 5 mins
Total Time: 50 mins
By Mirj on January 23, 2006