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By Tweeky on December 9, 2013
"This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time."
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
By Derf on February 27, 2013
By KelBel on September 17, 2012
By spatchcock on March 13, 2012
By Lori Alcorn on February 8, 2012
By misfit on August 7, 2011
By ratherbeswimmin' on June 3, 2011
By Karen67 on March 24, 2011
"I got this recipe from a friend Lynn when we hosted a BBQ for our families (we shared an apartment a few years after college). My family loved this recipe. It's perfect for summer and eating outside, but wait to bring it out into the heat until you are ready to eat."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins