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By Judy from Hawaii on January 31, 2008
By Carmen B. on July 16, 2012
By Burned Toast on October 30, 2011
"This is my own recipe for tuna casserole. I don't remember why I originally used this combination of ingredients, but I've never done it any other way since then. The ingredients are cheap and easily on hand. Best of all, it tastes great, reheats well and feeds a crowd if needed! I just make it for my little clan of 4 (with lots of leftovers),..."
Ingredients: cream of mushroom soup, salt...
Prep Time: 36 mins
Total Time: 51 mins
By Sue Lau on October 19, 2004