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By poo235 on November 16, 2008
"Cooking in foil packs is so easy and fun...I might try this recipe for a camping trip. From Fiona Hayne's Low Fat About.come blog: "Fresh Alaskan halibut makes an appearance in stores in early spring, and is a real treat. This mild, firm-textured fish can be matched with a variety of flavors. This Asian-accented version is cooked in foil,..."
Prep Time: 5 mins
Total Time: 25 mins
By jalexandropoulos on March 4, 2008
By Julesong on May 6, 2005