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By French Tart on September 21, 2010
Recipe #359844
"Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions are also called green onions or scallions. My mum still makes these regularly and serves them filled with cream cheese (Boursin is great!) and cooked ham, a tea-time scone sandwich! Try to use..."
Ingredients: eggs, mustard powder...
Prep Time: 10 mins
Total Time: 35 mins
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