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By Mille® on November 4, 2013
By MizzNezz on September 22, 2012
By Chef floWer on August 15, 2011
"This was given to me by an Egyptian friend who said it's a family recipe. I like the fact it's doesn't contain dairy and nuts so it was perfect for Menu #24612 because we had a few guest who are lactose intolerant and have an allergic to nuts. You can chill the dip until it's needed. It will keep for two days in the refrigerator but..."
Prep Time: 5 mins
Total Time: 5 mins
By Rhonda O on May 4, 2010
"Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot, perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish."
Prep Time: 20 mins
Total Time: 20 mins
By Vino Girl on July 4, 2004
"This spread or dip is a bit different than others I've tried. The flavor reminds me of herbed olive oil that you dip bread into. Fresh herbs are a must, but any white bean can be used in place of the cannellini beans. I used purple basil, which gave the spread a nice color. It is good any way you'd normally use hummus or most any dip, but I..."
Prep Time: 10 mins
Total Time: 10 mins