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By PanNan on July 16, 2013
By Dreamer in Ontario on July 16, 2013
"I love the addition of fruit to salads. To make this recipe vegan, substitute a vegan mayonnaise for the regular mayo.
From Vegan Express.
Since you can often purchase prepared veggies the prep time does not include the time to shred and dice ingredients."
Ingredients: yellow mustard, salt & freshly ground black pepper...
Prep Time: 10 mins
Total Time: 10 mins
By twissis on July 16, 2013
"Mainly because of the title, I could not resist entering this recipe from "Cool Cuisine" (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro: "These deep-fried balls should be eaten hot or warm. DO NOT make them too lrg or they will darken too much on the surface b4 they are cooked thru." Most of her intros..."
Prep Time: 15 mins
Total Time: 27 mins