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By spatchcock on October 30, 2008
"Not usually my kind of recipe--I am ordinarily kind of a purist (i.e., I'd rather make REAL key lime pie with REAL key limes)--but this is simply fantastic. My friend who lives in my apartment complex made it and gave me the recipe."
Ingredients: chocolate crumb pie shell, key lime juice...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By s'kat on June 2, 2010
"I made this for my grandparent's 61st wedding anniversary recently. They lived in Florida in their youth, and loved Joe's Stone, and have lamented on occasion that they will never be able to go back (they now live in Virginia). The family rallied 'round and ordered the crab claws directly from Joe's, got a Joe's Stone Crab Cookbook,..."
Prep Time: 50 mins
Total Time: 1 hrs 8 mins
By yooper on May 23, 2004
"I have a good friend that loves Key Lime Pie. I saw this in the current issue of "Bon Appetit" and immediately baked one up for her. She was not dissapointed. She said this version was one of the best she's ever tasted! I agree."
Prep Time: 10 mins
Total Time: 45 mins
By Jessica on August 20, 2008
By KathyP53 on September 20, 2007
By miss gracie on November 1, 2010
By French Tart on January 1, 2008
"A wonderful classic British preserve. Spread it thickly on fresh baked bread, crumpets, muffins or hot buttered toast. It's also delicious on pancakes and if used as a filling for cakes or tarts - such as my Easy Peasy Lemon Squeezie All-In-One Lemon Drizzle Cake!. This recipe has the benefit of being made in the Crock Pot/Slow Cooker, acting as a bain marie which allows you time to being..."
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
By Tish on June 18, 2010