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    We returned 2 results for...

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    breakfast

    german

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    1-2 of 2 sorted by

    Bavarian Pretzels/ Pretzel Rolls (Laugenbrezeln)
    Bavarian Pretzels/ Pretzel Rolls (Laugenbrezeln)

    By Brenda. on June 1, 2010

    Recipe #342145

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    "This easy recipe is from one of my all time favorite bread making cookbooks Local Breads by Daniel Leader/ Lauren Chattman with the directions tweaked just a little. I usually double the recipe and have always had outstanding results.The dough can be refrigerated from 2-24 hours so I sometimes bake 1 batch and then save the rest of the dough for the..."

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    Ingredients: warm water, kosher salt...

    6 Reviews

    Prep Time: 3 hrs

    Total Time: 3 hrs 30 mins

    Bavarian Pretzels/ Pretzel Rolls (Laugenbrezeln)

    Amish Apple Crisp
    Amish Apple Crisp

    By Miss Annie on January 21, 2009

    Recipe #29939

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    "Another wonderful Amish inspired dish. We serve this for dessert, or for breakfast. Very tasty!"

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    Ingredients: cinnamon, eggs, salt...

    40 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs

    Amish Apple Crisp

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