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By kittycatmom on July 25, 2013
"This is the best recipe I have ever tried for Cuban bread. I lived in Key West, FL for a time and could get bread fresh in the bakery. When I moved back to SD it was NO WHERE!!!! I had to make my own. I found this recipe on the King Arthur website and have used it ever since."
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs