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By bmcnichol on November 9, 2012
By JustJanS on November 9, 2012
"We love Christmas pudding. I make mine in October, and give many away as gifts. I make several sizes, and try to keep about 3 for us-one for Christmas, another for New Year, and the last for around Easter. I find it very satisfying to make these, though I can hardly wait to eat the first one! This recipe is a combination of 2 favourites and works well...."
Prep Time: 1 hrs
Total Time: 6 hrs
By andypandy on November 9, 2012
By Grace Lynn on November 9, 2012
"This combination sounds kind of strange, but believe me, it is excellent! My husband went crazy over this, he ate the whole thing by himself. We love spicy food and this really hits the spot when we want a cold salad! Recipe compliments of Gourmet."
Prep Time: 45 mins
Total Time: 45 mins
By chia on November 9, 2012
By KissKiss on November 9, 2012
By Paula2006 on November 9, 2012
"So good! Even my non vegan hubby loves them. I serve them on a bun with mustard, a tomato slice and and a lettuce leaf. Sometimes I make a dip with soy yogurt, cucumbers, and fresh dip without a bun. This could be made with a food processor but I prefer to make it by hand. An ancient sage claims people who consume food grown and made with love, grow..."
Ingredients: dry breadcrumbs, garbanzo beans...
Prep Time: 12 mins
Total Time: 33 mins
By Zurie on November 9, 2012
"Well, on Zaar we have done lots and lots of interesting things with brussels sprouts, to improve the popularity of the nutritious little green balls! Here is yet another quick and easy variation. (About liquor: even if you don't serve liquor in your house, but have no other objection, it's worth keeping bottles of sherry, brandy, port, vermouth,..."
Prep Time: 3 mins
Total Time: 13 mins
By Dib's on November 9, 2012