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By Barb Gertz on September 9, 2013
"I was looking for a tomatillo salsa recipe for canning & couldn't find one that suited our Taste so, I came up this this one. Everyone that has tried it likes it. We have a lot of tomatillos in the garden, so I wanted a way to use them."
Prep Time: 40 mins
Total Time: 1 hrs 20 mins
By Chef #422434 on September 9, 2013
By breezermom on September 9, 2013
"How many times have I found myself the owner of a hodge-podge of vegetables....a little bit of this and a little bit of that? Usually I throw the bits and pieces into a soup, or end up making vegetable stock. But this time, I had guests, and had to feed them breakfast....so I ended up with this, served with Canadian Bacon and Toast! Feel free to..."
Prep Time: 10 mins
Total Time: 27 mins
By DangerBun on September 9, 2013
"This is by far the easiest and most delicious bread pudding I have ever encountered. People swoon at the first bite and beg me for the recipe.
The quality of your ingredients is crucial to the success of this recipe. Be sure to use a good, bakery-quality Challah bread, and do not make low-fat substitutions for the milk and cream.
Prep Time: 10 mins
Total Time: 1 hrs 25 mins
By Chef #1030329 on September 9, 2013
By Nancy's Pantry on September 9, 2013
"This is a Deen Brothers' recipe and it is absolutely delicious. Although the recipe calls for four tenderloins (2 double packs), the meat disappears fast especially if you have a hungry family or crowd. This is a great entertaining dish for company."
Ingredients: coriander, cumin...
Prep Time: 20 mins
Total Time: 50 mins
By Purdy Good Cook on September 9, 2013
"This recipe has been past down from my Grandma to so many people. I have tasted many butter tarts, but these are definitely the best. Everyone who has ever tasted one has asked for the recipe. We make these every year at Christmas. Hope you enjoy these as much as my family does."
Prep Time: 15 mins
Total Time: 25 mins
By Pinay0618 on September 9, 2013