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By MommyMakes on August 24, 2013
"A bread machine makes having homemade pizza as easy as using a storebought pizza! I use this for pizzas and calzones. Prep and cook time do not include time in dough cycle. My dough cycle is 1 hour and 30 minutes long.
This recipe makes a ton of dough if you like a thinner crust like me, it makes 1 large thick crust pizza, it also makes six 6-inch..."
Prep Time: 5 mins
Total Time: 25 mins
By WJKing on August 24, 2013
By Sharon123 on August 24, 2013
"A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives. Guy says the slaw is most amazing! Enjoy!"
Ingredients: fresh ground black pepper, toasted sesame oil...
Prep Time: 30 mins
Total Time: 30 mins
By MissAli on August 24, 2013
By Cookgirl on August 24, 2013
By Battle in Seattle on August 24, 2013
By weekend cooker on August 24, 2013
By Debbwl on August 24, 2013
"This is from Goodhousekeeping. We love it because it use fresh or frozen broccoli and adapts well to what ever is in seson. We also like to cut the water/chicken stock to make a really thick sauce."
Prep Time: 0 mins
Total Time: 10 mins
By LifeIsGood on August 24, 2013
By breezermom on August 24, 2013
"This chicken gets a nice lemony taste from the marinade before it is baked. I included the marinating time in the prep time....don't let it marinate longer or the lemon will start to cook the chicken! To reduce the fat content, remove the skin from your chicken. If you do this, reduce the cook time a bit or your chicken will dry out."
Prep Time: 1 hrs 15 mins
Total Time: 2 hrs 15 mins