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By out of here on August 22, 2013
By Kittencalskitchen on August 22, 2013
"This is the best barbecue sauce, and trust me I have experimented with hundreds of different combinations over the years, this is even better than any of the popular bottled sauces! ---plan ahead this sauce must be made one day in advance to allow the flavors to blend and intensify, don't even think about using it the same day it is made, this..."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By Dib's on August 22, 2013
By Celticevergreen on August 22, 2013
By Dreamer in Ontario on August 22, 2013
"Serve this classic Moroccan coffee with or without milk for an elegant ending to a Moroccan meal, or to add a special, aromatic touch to coffee hour. Use vanilla sugar as a sweetener to add another layer of flavor.
Moroccans like their coffee quite strong. Use less coffee if you prefer a lighter brew.
The recipe can be used in a..."
Prep Time: 5 mins
Total Time: 15 mins
By LifeIsGood on August 22, 2013
"This is a Tyler Florence recipe. It's filled with intense Moroccan flavor and it's very easy to make. Roasted chicken with a twist! Give it a try when you're looking for a yummy change of pace. Enjoy!"
Ingredients: cinnamon sticks, coriander seeds...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Parkers Mom on August 22, 2013
"These doughnuts are so so good. For a fast breakfeast this is definitly the way to go. My mom use to make these for me growing up and when you can't get the real Krispy Kreme these are second best. It's important to let the doughnut drain on a paper towel. You really have to move fast and it's fun to let the kids help ya.. Go ahead and..."
Prep Time: 10 mins
Total Time: 20 mins
By diner524 on August 22, 2013
By mersaydees on August 22, 2013