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By Kittencalskitchen on July 24, 2013
"A frosting just like the bakeries use on their cakes and there is no refrigeration required--it may be kept for 3 months covered in the refrigerator just bring to room temperature before using. Recipe yields 8 cups of frosting. You will love this!"
Ingredients: confectioners' sugar, food coloring...
Prep Time: 10 mins
Total Time: 10 mins
By Susie D on July 24, 2013
"Are you looking for something different in making cornbread? This adds a nutty, rustic flavor to traditional southern cornbread.
The recipe is adapted from one appearing in the Fort Worth Star Telegram newspaper by Amy Culbertson."
Prep Time: 10 mins
Total Time: 25 mins
By Marg (CaymanDesigns) on July 24, 2013
"This pie is so good I actually ASK people to give me zucchini so I can make it. If you like pumpkin pie, you will probably enjoy this pie as well. (In fact, when fall rolls around, this is the recipe I use to make my pumpkin pies.) The original recipe is from my husband's great aunt Gin. I have found it works well to freeze the puree for winter..."
Prep Time: 20 mins
Total Time: 1 hrs 15 mins
By Hajar Elizabeth on July 24, 2013
"This is a flat bread that we use for meals, sandwiches and breakfast. It is our daily bread here in Morocco and is rarely made at home unless rurally as it is so inexpensive and available on every street corner; small or large. This bread is good for soaking up the sauces,broths and for pushing the food onto and sort of dragging from the communal platter..."
Prep Time: 30 mins
Total Time: 42 mins
By TwinGodesses on July 24, 2013
By Stardustannie on July 24, 2013
By IngridH on July 24, 2013
By truebrit on July 24, 2013
By Alles ailleurs on July 24, 2013