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By KateL on May 11, 2013
"Entered for safe-keeping. From Simply Classic by Jr League of Seattle. Elegant. Northwest U.S. cuisine. May use either fresh red bell peppers, roasted, or canned roasted red peppers. Note: reviews recommended use of reduced sodium chicken broth in lieu of regular chicken stock as the sauce seemed too salty. Likewise, I would also use unsalted butter...."
Prep Time: 30 mins
Total Time: 40 mins
By mickeydownunder on May 11, 2013
"Always inspired by what I read and see!
Felt like a bit of ole with this chocolate recipe!
I hope I can inspire you to do!
I also look forward to my first review!
What's On The List
Prep Time: 10 mins
Total Time: 30 mins
By Nancy's Pantry on May 11, 2013
"A Cooking Light recipes that says if peanut butter in the sauce is new to you, get ready for a tasty surprise. Recipe calls for fettuccine; however, you could definitely substitute brown rice or regular white rice."
Prep Time: 15 mins
Total Time: 30 mins
By Dr. Jenny on May 11, 2013
By AZPARZYCH on May 11, 2013
By Sharon123 on May 11, 2013
By Boomette on May 11, 2013
By REALtorFOOD on May 11, 2013
"A very healthy alternative to pasta salad for picnics or pot lucks. This recipe was given to me by Gail Johnston, my Broker. She ad libs it and I took liberties with the veggies I included. She adds dried fruit like cranberries or raisins, but I omitted those for this version. Her recipe also calls for black beans, I only had Garbanzos, so thats..."
Prep Time: 20 mins
Total Time: 1 hrs
By Jennibear on May 11, 2013
"I love lasagna! Pretty much any kind of lasagna, too! You know what I don't like? Bland, flavorless lasagna. Whenever I try a frozen lasagna from the store - I think "who likes this? It has no flavor!" So... now I make my own. This is just one version of many that I like to make. Try it!"
Prep Time: 14 mins
Total Time: 1 hrs 14 mins