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By Bergy on March 5, 2013
By connelly82 on March 5, 2013
By Dienia B. on March 5, 2013
"Rudy loves these eggs basted hard. They are a cross between poached and fried. You can cook them to your preference; I like basted soft myself, served with toast. You need a fry pan with a lid, glass is best, so you can watch for doneness."
Prep Time: 2 mins
Total Time: 5 mins
By JanuaryBride on March 5, 2013
"A great side dish to chicken or fish. Also perfect as a dessert; feel free to add scoop of ice cream. I have actually cooked these on high heat in a frying pan with great results as well! Note that the calorie is less that what's posted, as you will not use up all of the milk or sugar. Recipe revised from How to Grill by Steven Raichlen."
Prep Time: 10 mins
Total Time: 22 mins
By Paris D on March 5, 2013
By spiritussancto on March 5, 2013
"you can do this with pre-made french bread if you're short on time but i really think it's worth it to do this from start to finish on a lazy afternoon. goes beautifully with pasta or a nice light cream soup. i use my own homemade butter for this (possibly because i'm crazy). if you want to do that it's really easy: just take whipping..."
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs
By dicentra on March 5, 2013