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By Sackville on February 24, 2013
"This is a very simple dessert that we discovered in Morocco. It was served in many restaurants for a light end to all kinds of meals and the combination of cinnamon and fruit is wonderful. The most important thing is to find lovely, sweet and juicy oranges. If you use pale, tasteless ones this recipe won't work at all."
Prep Time: 5 mins
Total Time: 5 mins
By JustaQT on February 24, 2013
By Twitterpated on February 24, 2013
By CarrolJ on February 24, 2013
"This wonderful casserole is the best 'breakfast casserole' I have ever eaten. It could easily be served at any time of day. I first ate it at a Wedding Shower and could hardly wait for the bride's mother to get the recipe for me from the Aunt who lived in another state. I am posting the recipe exactly as I received it...however I would..."
Prep Time: 20 mins
Total Time: 1 hrs 15 mins
By Dienia B. on February 24, 2013
By gailanng on February 24, 2013
"Makes my mouth water... Oh, the Sweet Balsamic Vinaigrette in Cranberry Avocado Salad W/Sweet Balsamic Vinaigrette works well."
Prep Time: 15 mins
Total Time: 15 mins
By Maryland Jim on February 24, 2013
By Bonnie G #2 on February 24, 2013
"There are other similar recipes for this lemony broccoli dish, but this is enough different that I thought I'd go ahead and post it. Found in Taste of Home Magazine and as I love lemon and broccoli thought I'd post it for safe keeping. It states that it would also be good over cauliflower.
Update: Finally got around to making this..."
Ingredients: cornstarch, egg yolks...
Prep Time: 15 mins
Total Time: 30 mins
By Serah B. on February 24, 2013
By Mikekey on February 24, 2013
"From Wolfgang Puck. Make sure to let baked lasagna sit for 10 minutes to let layers settle, for easier serving. Serve with a green salad and crusty bread. Can also be served as an appetizer (serves 10)"
Prep Time: 40 mins
Total Time: 1 hrs 40 mins