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1-12 of 28 sorted by
By Souxie on February 15, 2013
"5-Ingredient Fix Contest Entry - This is my tasty version of a popular appetizer served at a local restaurant. The crispy yet chewy "baskets" made with the shredded potatoes (hashbrowns) takes this side dish to the next level and is a family favorite."
Ingredients: eggs, shredded cheddar cheese...
Prep Time: 10 mins
Total Time: 40 mins
By chia on February 15, 2013
By Steven L. on February 15, 2013
"This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing...."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By Marie on February 15, 2013
By Vicki G. on February 15, 2013
By s'kat on February 15, 2013
"My neighbor brought this over one evening for my husband and I to sample. We just happened to be entertaining some guests, and hadn't planned a dessert. When the meal ended, I brought out the two portions and divided it carefully amongst the group. We practically licked our bowls clean, this was so wonderful. He had pulled the recipe from epicurious...."
Prep Time: 1 hrs
Total Time: 1 hrs 5 mins
By evelyn/athens on February 15, 2013
By BeachGirl on February 15, 2013
"Mother's no-cook very versatile ice cream recipe that's rich and creamy. Add fruits of your choice, peppermint candy, or chocolate chips and marshmallows. Time does not include churning ice cream."
Prep Time: 10 mins
Total Time: 10 mins
By Sheynath on February 15, 2013
"Makes a great sandwich wrapper. Make thick or thin, depending on your desires. Stays flexible, yet is sturdy enough to stand up to fillings. Add herbs or spices to vary the flavor - caraway seeds give the illusion of a rye type bread. My favorite way is to make thin for a wrap, seasoned with some garlic and cayenne pepper."
Prep Time: 5 mins
Total Time: 25 mins
By westtextazzy on February 15, 2013
By ozzygirl on February 15, 2013