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By Kittencalskitchen on January 19, 2010
"This is for serious garlic lovers. The chicken bakes out so moist and tender! Grated cheese may be sprinkled on top of the breast the last 5 minutes of cooking if desired but that is optional. Double all ingredients for more than four breasts and adjust the amount of garlic to suit taste. For the coating amount you might be able to get away with 5 or..."
Prep Time: 20 mins
Total Time: 1 hrs
By MizzNezz on July 30, 2013
By Rita~ on November 22, 2013
"I find it totally amazing, that children and men ALL LOVE THIS RECIPE! As for the Female of our species we just love this for the flavor and the health benefits it brings our families.
Roasted brings out a wonderful sweetness in this dish. The Garlic is roasted to a tan color is creamy good. You can just pop them in your mouth. Or you can spread..."
Prep Time: 10 mins
Total Time: 40 mins
By Chippie on July 14, 2013
"Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you."
Prep Time: 10 mins
Total Time: 17 mins
By Karen=^..^= on April 25, 2007
By SaraFish on April 29, 2007
By Tracy K on December 2, 2007
By Dib's on July 2, 2013
By Mirj on February 11, 2007
By SilentCricket on January 31, 2014
By canarygirl on March 24, 2009
By Connie K on August 29, 2005
"Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura,..."
Ingredients: cooking oil, cornstarch...
Prep Time: 15 mins
Total Time: 20 mins