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By PaulaG on November 27, 2005
"Several years ago, DH was in the hospital with a heart condition and was placed on a fat restricted diet. This recipe was provided by the hospital and I have used it since to make wonderful gravy, especially at Thanksgiving and Christmas. Browning the flour is the key to rich fat-free gravy"
Ingredients: egg whites, sliced mushrooms...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By Bill Hilbrich on March 21, 2009
"One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup"
Prep Time: 40 mins
Total Time: 4 hrs 25 mins
By carmenskitchen on September 9, 2008
"This came from a Southern Living cookbook that I have had forever but I have tweaked it just a bit. I love the flavors and how tender the roast gets. I put this on around 11 a.m. on Sunday's during football season and let it simmer all day until game time. I typically serve it over steamed white rice. Several times I have served it over a mushroom..."
Prep Time: 20 mins
Total Time: 3 hrs 47 mins
By CIndytc on October 23, 2011
By Dienia B. on December 18, 2011
"I made this when I was looking for a way to cook hamburger. Remember to check cooking times as all ovens are different--mine is old and slow--lol. I'm hoping all my measurements are right as I'm doing this from memory and math is not my strong suit."
Prep Time: 10 mins
Total Time: 40 mins
By Spice Guru on March 25, 2013
"My recipe for Salisbury steaks grilled and simmered in a savory mushroom sauce, is fairly easy to prepare and delicious. This can be finished two ways -- simmered in the gravy on the stovetop -- or oven-baked."
Prep Time: 20 mins
Total Time: 1 hrs