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By Annacia on March 28, 2011
"Use hors d'oeuvre cutters to cut the cranberry sauce into tiny stars or other shapes to give this salad even more pizzazz. As lovely in the summer as it is for theThanksgiving/Christmas seasons."
Prep Time: 25 mins
Total Time: 25 mins
By NELady on May 18, 2009
"From Like Grandma Used To Make by Reader's Digest, c. 1996. This recipe differs from the original one in that turkey kielbasa has been substituted for Portuguese linguisa sausage and spinach replaces Portuguese cabbage."
Prep Time: 15 mins
Total Time: 1 hrs